Cherry sauce recipe

Created by Matthew Evans

1 comments

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Cuisine: Modern Australian

Ingredients

2 tbsp olive oil
A child’s thumb of ginger, grated
2 cloves of garlic, grated
1 stick of cinnamon
3 cloves
1-2 whole star anise
500g fresh cherries, stalks removed, pitted
Pinch of five spice
Splash of cider vinegar
Salt, to taste

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Preparation

Heat the oil in a heavy-based saucepan over medium heat. Add the ginger and garlic, and fry, stirring occasionally.

Place the cinnamon, cloves and star anise on a piece of muslin. Tie up into a bundle. Add the cherries and spice bag to the saucepan. Add the five spice and cider vinegar. Add a little water to moisten the cooking pot. Simmer the sauce for 40 minutes. Fifteen minutes into cooking, remove the spice bag.

Using a stick blender, blend the mixture. Season to taste with salt. Store in the fridge.

If you enjoyed this Cherry sauce recipe then browse more Modern Australian recipes, sauce and dressing recipes, fruit recipes and our most popular hainanese chicken rice recipe.

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Comments (1)

25 Sep 2011 04:22 AEST

Maurie Shorley

Congraulations Matthew & Team, Series 1 was a great program as I told you when we spoke with you at Salamanca Market, Feb 2010. We have waited patiently for series 2 and have not been disapointed. Keep up the excellent work, hope to see you again next time we are down there, we did enjoy the pork rillet. regards Maurie & Yvonne Shorley

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