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Mushrooms with lemon, garlic and parsley recipe

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  • Cuisine: Modern Australian

Ingredients

2 tbsp bacon fat
2 cloves of garlic, crushed
Rind of 1 lemon, finely chopped
5 bolette mushrooms, sliced (you could also use Slippery Jack or Swiss brown)
Small bunch of flat leaf parsley
Salt and pepper
Sliced fresh sourdough, to serve
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Preparation

Heat the bacon fat in a frypan. Add the garlic and fry for 2 minutes. Add the lemon rind. Add the sliced mushrooms and fry gently. Add the parsley. Season to taste with salt and pepper.

Serve with sourdough bread.

If you enjoyed this Mushrooms with lemon, garlic and parsley recipe then browse more Modern Australian recipes, vegetarian recipes, easy recipes and our most popular hainanese chicken rice recipe.

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