Mushrooms with lemon, garlic and parsley recipe
- Cuisine: Modern Australian
Ingredients2 tbsp bacon fat
2 cloves of garlic, crushed
Rind of 1 lemon, finely chopped
5 bolette mushrooms, sliced (you could also use Slippery Jack or Swiss brown)
Small bunch of flat leaf parsley
Salt and pepper
Sliced fresh sourdough, to serve
PreparationHeat the bacon fat in a frypan. Add the garlic and fry for 2 minutes. Add the lemon rind. Add the sliced mushrooms and fry gently. Add the parsley. Season to taste with salt and pepper.
Serve with sourdough bread.
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