Rice pudding with pistachios and sultanas recipe

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  • Cuisine: Indian
  • Prep Time: 10 min(s)
  • Cook Time: 25 min(s)
  • Serves 4

Ingredients

50g sultanas
1 tbsp butter
2 tbsp pistachios, roughly chopped
800ml milk
200g pudding rice
2 tbsp desicated coconut
60g sugar
1/4 tsp nutmeg
1/4 tsp cinnamon
Chopped pistachios, to garnish
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Preparation

Soak the sultanas in lukewarm water for 15 minutes.

Meanwhile, heat the butter in a pot over medium heat. Add the pistachios and cook for a few minutes. Add the milk, stir in the rice and coconut. Add the sugar, nutmeg and cinnamon. Increase heat to high and bring to the boil. Reduce heat to low and simmer, stirring occasionally, for about 25 minutes.

Remove from heat and stir in the drained sultanas. Sweeten to taste and divide among dessert bowls. Garnish with chopped pistachios to serve.

If you enjoyed this Rice pudding with pistachios and sultanas recipe then browse more Indian recipes, rice recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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