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Roasted pears recipe

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  • Cuisine: Modern Australian
  • Serves 4

Ingredients

3 tbsp butter
2 tbsp brown sugar
4 pears, peeled, halved, cored
1/2 tsp cinnamon
Juice of 1 lemon
100ml water

Preparation

Heat the butter and sugar in a pan. Cook, stirring, until the sugar caramelises slightly. Add the pear and fry until golden brown. Sprinkle with cinnamon and pour over the lemon juice and water. Remove from heat and serve hot or cold.

If you enjoyed this Roasted pears recipe then browse more Modern Australian recipes, dessert recipes, fruit recipes and our most popular hainanese chicken rice recipe.

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