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- Cuisine: Belgian
- Prep Time: 20 min(s)
- Serves 5-6
Belgian pastry chef Didier Lanoote from Taste of Belgium in Seaforth, NSW, joins our kitchen table to talk about how Belgians make world-renowned chocolate pralines. Didier's honey ganache pralines are delicious. A note of caution – don’t make too many!
Ingredients
300ml fresh cream50g honey
1kg pure chocolate couverture, broken into small pieces
400g milk chocolate couverture, broken into small pieces
Preparation
In a saucepan, bring the cream and honey to the boil, stirring often. Add the couverture chocolate and stir until the chocolate melts and a smooth mixture forms. Remove from heat and set aside to cool slightly.Fill 2 plastic moulds with the chocolate mixture. Let the chocolate set in the moulds. (It will shrink as it hardens).
Turn the pralines out onto a clean surface. Decorate with sugared flowers or nuts.
If you enjoyed this Honey ganache pralines recipe then browse more Belgian recipes, dessert recipes, chocolate recipes and our most popular hainanese chicken rice recipe.
Belgian Restaurants
Displaying 2 of 2 Belgian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | La Boheme Restaurant & Cafe | Balmain | |
| 2. | Bazaar Beer Cafe | Crows Nest |
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