Chicken with coconut milk recipe (ginataang manok)

Back to search results

Created by Raquel San Juan

Add a comment

Enlarge text

Rate this recipe

Listen

You need to upgrade your Flash Player This is replaced by the Flash content. Place your alternate content here and users without the Flash plugin or with Javascript turned off will see this.

Cuisine: Filipino
Prep Time: 10 min(s)
Cook Time: 20 min(s)
Serves 4-5

Coconut milk and ginger add a flavoursome twist to this aromatic chicken stew called ginataang manok. In this podcast, Raquel San Juan of La Mesa restaurant in Sydney shares her recipe.

Ingredients

1 tbsp cooking oil
2 cloves of garlic, crushed
1 small onion, chopped
2 tbsp chopped ginger
1kg chicken thigh fillets, cut into 5 cm pieces
½ tsp salt
½ tsp cracked black pepper
1 x 330ml can of coconut cream
Chopped chillies, to taste

View conversion table

Preparation

Heat the oil in a saucepan. Add the garlic, onion and ginger, and cook until the onion softens. Add the chicken and cook until chicken meat turns white.

Add 1 cup of water and the salt and pepper. Stir well. Cook for a further 30 minutes or until the chicken is tender.

Pour in the coconut cream. Continue cooking until the sauce is thick and creamy. Add the chilli. Remove from heat.

Serve with steaming hot boiled rice.

If you enjoyed this Chicken with coconut milk recipe (ginataang manok) then browse more Filipino recipes, meat recipes, quick recipes and our most popular hainanese chicken rice recipe.

Filipino Restaurants

Displaying 2 of 2 Filipino Restaurants.

	Restaurant	Book Online	Suburb
1.	De Bortoli Winery and Restaurant		Dixons Creek
2.	Mabuhay		Darwin

View all Filipino restaurants | Start a new search

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.