Apple muffins recipe

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  • Cuisine: Dutch
  • Prep Time: 10 min(s)
  • Cook Time: 25 min(s)
  • Makes 12

SBS Dutch radio’s Yvonne Davis shares her recipe for apple muffins. The key is to use green tart apples, such as the Granny Smith variety.

Ingredients

Wet mix
2 cups grated green apples (3 or 4 apples)
½ cup brown sugar
½ cup oil
2 eggs
1 tsp vanilla

Dry mix
1 cup wholemeal self raising flour
1 cup self raising flour
½ tsp baking powder
3 tsp cinnamon

To decorate
Caster sugar, to decorate
Cinnamon, to decorate

Preparation

Preheat oven to 200°C. Grease a muffin tray.

Combine the wet ingredients in a bowl. Combine the dry ingredients in another bowl.

Mix the wet ingredients into the dry until well combined.

Pour the mixture into greased tray. Sprinkle with the combined caster sugar and cinnamon. Bake, in preheated oven, for 20 to 25 minutes.

Cool slightly on a wire rack before serving.

If you enjoyed this Apple muffins recipe then browse more Dutch recipes, dessert recipes, cake recipes, baking recipes and our most popular hainanese chicken rice recipe.

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