Devilled tuna recipe
Created by Peter Kuruvita

- Cuisine: Sri Lankan
Ingredients
300g tuna fillet, cut into bite-size pieces1 tsp chilli powder
1 sprig curry leaves, plus extra to serve
Juice of 1 lime
2 tbsp oil
1 medium onion, peeled, quartered
3 cloves garlic, peeled, finely chopped
2 medium leeks, washed, chopped
3 banana chillies, chopped
2 long red chillies, finely chopped, plus extra to serve
2 green chillies, finely chopped, plus extra to serve
Sweet and sour sauce
3 tbsp tomato sauce
3 tbsp vinegar
Preparation
Place the tuna in a bowl with salt, chilli powder, curry leaves and lime juice. Stir to coat the tuna and set aside to marinate for 10 minutes.To make the sweet and sour sauce, combine the tomato sauce and vinegar and set aside until ready to use.
Heat the oil in a wok over high heat. Once it reaches smoking point, add the onion, garlic and leeks.
Once the mixture is fragrant and the onion is translucent, add the chillies and fry for a few minutes, stirring occasionally.
Add the tuna and toss to coat in the spice mixture. Stir in the sweet and sour sauce and cover. Leave to cook for a few minutes, or until the tuna is just cooked.
Season with salt and pepper and serve sprinkled with curry leaves and the reserved chilli.
If you enjoyed this Devilled tuna recipe then browse more Sri Lankan recipes, seafood recipes, healthy recipes and our most popular hainanese chicken rice recipe.
Sri Lankan Restaurants
Displaying 10 of 34 Sri Lankan Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Araliya | Hawthorn | |
| 2. | Blue Elephant | Pennant Hills | |
| 3. | Radio Cairo | Cremorne | |
| 4. | Annalakshmi on the Swan | Perth | |
| 5. | 7 Spices | Applecross | |
| 6. | Woodapple | Hampton | |
| 7. | Tas Ceylon | Lenah Valley | |
| 8. | Banana Leaf | City | |
| 9. | Jazzi's Indian & Continental Restaurant | South Hurstville | |
| 10. | Flavour of Ceylon | Parramatta |
Comments (1)
02 Jan 2012 10:48 AEST
Merle Saunders
Gosnells
Tuna are endangered
Tuna are endangered. It is not appropriate to give recipes for an endangered species. Most people are not enlightened. Our chefs and media have no excuses. It is your business. Use your power to enlighten; not feed the rich and those with the dollars to purchase what is not sustainable. What next? A recipe for whale meat as we know the whale meat IS available for eating for those who can afford to pay and have no conscience. Of course I am unable to give your recipe a rating
Agree(2 people agree)
Disagree(37 people disagree)
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