ADVERTISEMENT

Devilled tuna recipe

Created by
  Print    Enlarge text

Rating:

1/ 5 stars 1 Votes
  • Cuisine: Sri Lankan

Ingredients

300g tuna fillet, cut into bite-size pieces
1 tsp chilli powder
1 sprig curry leaves, plus extra to serve
Juice of 1 lime
2 tbsp oil
1 medium onion, peeled, quartered
3 cloves garlic, peeled, finely chopped
2 medium leeks, washed, chopped
3 banana chillies, chopped
2 long red chillies, finely chopped, plus extra to serve
2 green chillies, finely chopped, plus extra to serve

Sweet and sour sauce
3 tbsp tomato sauce
3 tbsp vinegar

Preparation

Place the tuna in a bowl with salt, chilli powder, curry leaves and lime juice. Stir to coat the tuna and set aside to marinate for 10 minutes.

To make the sweet and sour sauce, combine the tomato sauce and vinegar and set aside until ready to use.

Heat the oil in a wok over high heat. Once it reaches smoking point, add the onion, garlic and leeks.

Once the mixture is fragrant and the onion is translucent, add the chillies and fry for a few minutes, stirring occasionally.

Add the tuna and toss to coat in the spice mixture. Stir in the sweet and sour sauce and cover. Leave to cook for a few minutes, or until the tuna is just cooked.

Season with salt and pepper and serve sprinkled with curry leaves and the reserved chilli.

If you enjoyed this Devilled tuna recipe then browse more Sri Lankan recipes, seafood recipes, healthy recipes and our most popular hainanese chicken rice recipe.

Sri Lankan Restaurants

Displaying 10 of 34 Sri Lankan Restaurants.

  Restaurant Book Online Suburb
1. Araliya   Hawthorn
2. Blue Elephant   Pennant Hills
3. Radio Cairo   Cremorne
4. Annalakshmi on the Swan   Perth
5. 7 Spices   Applecross
6. Woodapple   Hampton
7. Tas Ceylon   Lenah Valley
8. Banana Leaf   City
9. Jazzi's Indian & Continental Restaurant   South Hurstville
10. Flavour of Ceylon   Parramatta

View all Sri Lankan restaurants | Start a new search

Comments (1)

   
02 Jan 2012 10:48 AEST
Merle Saunders
Gosnells
Tuna are endangered
Tuna are endangered. It is not appropriate to give recipes for an endangered species. Most people are not enlightened. Our chefs and media have no excuses. It is your business. Use your power to enlighten; not feed the rich and those with the dollars to purchase what is not sustainable. What next? A recipe for whale meat as we know the whale meat IS available for eating for those who can afford to pay and have no conscience. Of course I am unable to give your recipe a rating
Agree(2 people agree)
Disagree(37 people disagree)

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

Roasting spices

Spices have a much greater kick when roasted and ground just before using. Place them in a small dry frying pan and shake over low heat until just fragrant, then remove from the heat and allow to cool before grinding. Over-roasting spices tends to make them very bitter, so make sure you remove the spices as soon as they yield a toasted aroma.

Glossary

Quinoa

A South American grain that is becoming popular in health food stores and can be used like barley or other grains.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT