Pasta with ladolemono dressing recipe

Created by

  Print    Enlarge text

Rating:

2/ 5 stars 2 Votes

Listen

You need to upgrade your Flash Player This is replaced by the Flash content. Place your alternate content here and users without the Flash plugin or with Javascript turned off will see this.

  • Cuisine: Greek
  • Prep Time: 5 min(s)
  • Cook Time: 15 min(s)
  • Serves 2

Pasta or noodle making has its origins in Asia. It then travelled to Rome and Greece.

The word pasta comes from Latin word pasta "dough, pastry cake", itself the latinisation of the Greek παστά (pasta) "barley porridge", in turn from παστός (pastos), "sprinkled with salt, salted". Many people will be surprised to know that pasta is not really uniquely Italian and that Greeks have been making pasta since ancient times. Lasagna was made in Ancient Greece and lasagne actually has it origins from Ancient Greece. 

This pasta dish incorporates the classic ladolemono dressing usually used in marinades and dressings.

Ingredients

12 sheets filo pastry, cut into four strips
6 tbsp extra virgin olive oil, for frying
500g chicken thigh fillets, thinly sliced
2 small red onions, thinly sliced
¾ cup parsley, finely chopped
200g mushrooms, sliced
1 tsp honey
1 egg, beaten
200g Greek feta, crumbled
100g Greek kasseri cheese, grated
Salt and pepper, to taste
Extra olive oil, for brushing
2 tbsp parsley, finely chopped, to garnish

Preparation

In a medium-sized saucepan place water and sea salt and bring to a boil over high heat.

Cook the pasta according to packet instructions, until there is a bite to the pasta.

Drain the pasta well and transfer to a bowl.

Add the remaining ingredients, except for the parsley and mix well.

Place the pasta on two plates and sprinkle some parsley on top. Serve hot.

If you enjoyed this Pasta with ladolemono dressing recipe then browse more Greek recipes, pasta recipes, meat recipes, easy recipes, quick recipes and our most popular hainanese chicken rice recipe.

Greek Restaurants

Displaying 10 of 235 Greek Restaurants.

  Restaurant Book Online Suburb
1. Cellar 47   Shepparton
2. Santorini Hawthorn   Hawthorn
3. Lemnos Taverna   Prahran
4. Triselies   Katoomba
5. Saffron   Manuka
6. Yots Greek Taverna   Larrakeyah
7. Eros Ouzeri   Adelaide
8. Estia   Henley Beach
9. George's Greek Tavern   Malvern East
10. Greek Spot   Hawthorn

View all Greek restaurants | Start a new search

Comments (1)

   
04 Apr 2012 09:51 AEST
Elisa
3107
Pasta with ladolemono dressing recipe
The ingredients don't match the recipe - is this correct?? Can't rate it correctly. thank you
Agree(0 people agree)
Disagree(0 people disagree)

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

Keeping champagne fizzy

If you want to keep champagne fizzy to drink the next day try placing a silver spoon in the neck of the bottle (handle pointing into the liquid). They have been doing this for decades in France and many swear by it!

Glossary

Tomatillos

Like a small green tomato only housed in a papery husk, used in Mexican cuisine to make salsas. They are tangier than normal green tomatoes.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT