Smashed green olive and ruby grapefruit salad recipe
- Cuisine: Moroccan
- Prep Time: 25 min(s)
- Cook Time: 5 min(s)
- Serves 4
This is an interesting and adventurous dish, which can be enjoyed as a main or side salad. Preparation here is very important because there is no cooking involved.
Ingredients250g green olives
2 ruby grapefruits, peeled, segmented
¼ cup flat-leaf parsley
100g snow pea sprouts (watercress)
½ cup roasted hazelnuts
1 avocado, chopped
½ cup pomegranate seeds
2 tbsp olive oil
Juice of ½ lemon
Freshly ground black pepper, to taste
PreparationPlace the olives between layers of absorbent paper and hit each olive with a mallet or rolling pin to release the stones.
Place the olives, grapefruit, parsley, snow pea sprouts, hazelnuts and avocado onto a serving plate.
Mix together the pomegranate seeds, oil, lemon juice and pepper and pour over the salad.
Allow to stand for 10-15 minutes prior to serving for the flavours to mix and enhance.
If you enjoyed this Smashed green olive and ruby grapefruit salad recipe then browse more Moroccan recipes, salad recipes, side dish recipes, arabic radio recipes, easy recipes, quick recipes and our most popular hainanese chicken rice recipe.
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