Glazed carrots salad recipe

Created by Hassan M’Souli

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Cuisine: Moroccan
Prep Time: 30 min(s)
Cook Time: 10 min(s)
2

Moroccan chef Hassan M'Souli from Sydney's Out of Africa restaurant is happy to share this dish with us, traditionally from the Moroccan town of Fez.

Glazed carrots salad is a spring dish and has a delicious combination of sweet and sour.
It is best served chilled.

Ingredients

2 large carrots
3 tbs olive oil
2 tsp white vinegar
3 tsp icing sugar
2 tbs chopped flat leaf parsley
1 tsp sweet paprika
¼ tsp chilli powder
½ tbs salt
1 cos lettuce heart

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Preparation

Peel the carrots and cut lengthways. Using a sharp knife or apple corer, remove the core and discard. Slice the rest diagonally into 1cm pieces.

Cook carrots in boiling salted water for about 10 minutes until just soft.

Plunge into cold water to cool and stop cooking, drain and dry.

Combine the oil, vinegar, sugar, paprika, chilli powder, salt and parsley in a glass bowl, and whisk until it is the consistency of honey. Add the carrots and stir to glaze.

Break up the lettuce onto a serving plate and spoon glazed carrots into the centre.

If you enjoyed this Glazed carrots salad recipe then browse more Moroccan recipes, salad recipes, healthy recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

Moroccan Restaurants

Displaying 10 of 55 Moroccan Restaurants.

	Restaurant	Book Online	Suburb
1.	Builders Arms Hotel, bandroom		Fitzroy
2.	Moroccan Soup Bar		Fitzroy North
3.	African Feeling		Newtown
4.	Alhambra		Manly
5.	Out of Africa		Manly
6.	Kazbah On Darling		Balmain
7.	Cafe Mint		Surry Hills
8.	Sumac		Sydney
9.	Little Moorish Restaurant		East Perth
10.	Veritas Restaurant		Highgate

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