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Smoked eel salad recipe
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- Cuisine: Dutch
- Prep Time: 15 min(s)
- Lunch for 2 or as a starter for 4
Smoked eel is a Dutch delicacy, which is not surprising since it has a lovely fresh and delicate taste.
Ingredients
300g smoked eel2 tbsp sour cream
1 dash lemon juice
1 tsp horseradish
1 green apple, peeled, sliced in strips
1 red onion, sliced in strips
Butter lettuce, to serve
Sourdough bread, to serve
Preparation
Remove the eel meat from the bone and cut it into strips.Mix the sour cream with the lemon juice and horseradish in a bowl to make the basic dressing.
Add the apple and onion to the dressing.
Carefully mix the dressing in with the smoked eel strips.
Serve on butter lettuce leaves and sourdough bread.
If you enjoyed this Smoked eel salad recipe then browse more Dutch recipes, salad recipes, seafood recipes, easy recipes, entertaining recipes, quick recipes and our most popular hainanese chicken rice recipe.
Dutch Restaurants
Displaying 3 of 3 Dutch Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | De Bortoli Winery and Restaurant | Dixons Creek | |
| 2. | The Rice Table | South Yarra | |
| 3. | 1945 - Dutch East Indies Cuisine | Pyrmont |
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