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- Cuisine: Dutch
- Prep Time: 2 hr(s) 30 min(s)
- Cook Time: 5 min(s)
Frikandel is a popular Dutch hot dog. The Dutch rank it as one of their most popular fast foods. These hot dogs, which use skinless sausages, can be found in all hot food machines throughout Holland.
Ingredients
400g lard600g chicken mince
600g veal mince
6 eggs
6 small potatoes, cooked
10g nutmeg
Piccalilly, ketchup or mayonnaise, to serve
Preparation
Mix all ingredients well in a mixer.Place the sausage meat on some plastic cling wrap.
Roll the plastic cling wrap around it and twist the ends. Flatten slighly for a typical frikandel shape.
Leave to stiffen up in the fridge for 2 hours.
Grill on the barbecue or frying pan for 3 minutes each side.
Serve with piccalilly, ketchup or mayonnaise.
If you enjoyed this Hot dogs recipe (frikandel) then browse more Dutch recipes, barbecue recipes, meat recipes, entertaining recipes, prepare ingredients in advance recipes and our most popular hainanese chicken rice recipe.
Dutch Restaurants
Displaying 3 of 3 Dutch Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | De Bortoli Winery and Restaurant | Dixons Creek | |
| 2. | The Rice Table | South Yarra | |
| 3. | 1945 - Dutch East Indies Cuisine | Pyrmont |
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