Chicken curry

Created by Charmaine Solomon
Launch player

In order to use the SBS Video Player you must have Flash 9 installed and Javascript enabled. You can get the lastest version of Flash from here. For further support, contact the SBS help desk.

  Email to friend    Print    Enlarge text

Rating:

  • Cuisine: Sri Lankan

Classic chicken curry full of flavour that’s best when using chicken on the bone.

Ingredients

1.5kg chicken thigh cutlets
2 tbsp ghee or vegetable oil
¼ tsp fenugreek seeds
10 curry leaves
2 large onions, finely chopped
4-5 cloves garlic, finely chopped
2 tsp fresh ginger, finely grated
1 tsp turmeric powder
1 tsp chilli powder
1 tbsp ground coriander
½ tsp ground fennel
1 tsp cumin
2 tsp paprika
2 tsp salt
2 tbsp vinegar
2 tomatoes, peeled and chopped
6 cardamom pods, bruised
1 stick cinnamon
1 stalk lemon grass
1 pandan leaf
1 cup thick coconut milk

Preparation

Heat ghee and fry fenugreek and curry leaves until they start to brown.

Add onions, garlic and ginger and fry gently until onions are quite soft and transparent.

Add turmeric, chilli, coriander, cumin, fennel, paprika, salt and vinegar and stir well.

Add tomatoes, whole spices and lemon grass.

Add chicken and stir over medium heat until chicken is thoroughly coated with spices. Cook, covered, over low heat for 40 to 50 minutes.

Add coconut milk, taste and add more salt and a squeeze of lemon juice if desired.

Do not cover after adding coconut milk.

Serve with stringhoppers or rice and coconut sambol.

Sri Lankan Restaurants

Displaying 10 of 20 Sri Lankan Restaurants.

  Restaurant Suburb
1. Araliya Hawthorn
2. Blue Elephant Pennant Hills
3. Radio Cairo Cremorne
4. Annalakshmi on the Swan Perth
5. 7 Spices Applecross
6. Woodapple Hampton
7. Tas Ceylon Lenah Valley
8. Banana Leaf City
9. Jazzi's Indian & Continental Restaurant South Hurstville
10. Flavour of Ceylon Parramatta

View all Sri Lankan restaurants | Start a new search

Comments (5)

   
01 Mar 2010 02:36 AEST
inday
denmark,w.a
excellent
this is my favorate curry ,thank you
Agree (0 people agree)
Disagree (0 people disagree)
15 May 2009 03:52 AEST
helen
cairms
Fantastic
Have always had a mental block cooking curries from scratch. This one is easy and just so yummy.
Agree (0 people agree)
Disagree (0 people disagree)
15 Apr 2009 04:24 AEST
Alan
Donvale
Drool-worthy
Just fantastic ... not too hot and very well balanced flavours. This is a "keeper".
Agree (0 people agree)
Disagree (0 people disagree)
05 Feb 2009 08:55 AEST
shooshme
Carrum Downs
Great
This was great but would like to know their version of scrambled eggs?
Agree (1 people agree)
Disagree (0 people disagree)
16 Nov 2008 04:43 AEST
marsh
marrickville
cumin?
great recipe!!! but how much cumin is to be used as its missing from the list? i used 1 tsp which seemed pretty good.
Agree (0 people agree)
Disagree (8 people disagree)

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Recipes

Hot Tips

Rescuing burnt chocolate

To melt chocolate break it into small pieces and place in a large heatproof bowl suspended over a small saucepan of just simmering water. Make sure the bottom of the bowl is not touching the water. Stir constantly and remove as soon as all the chocolate is melted.

Glossary

Oxidized

Describing wine or other food that has been in contact with air too long, causing it to darken and smell stale.

 
ADVERTISEMENT
 
 
ADVERTISEMENT