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- Cuisine: Chinese
- Prep Time: 30 min(s)
- Cook Time: 10 min(s)
- Serves 4
This stellar favourite among Chinese eaters is renowned for its sweet flavour and smooth texture.
Ingredients
300g lean pork100g shallots (4 strings)
1 1/2 tbsp sweet wheaten paste
75ml oil
Soy seasoning
1/4 tsp salt
1 tsp cooking wine
1/2 tsp soy sauce
1 tbsp cornflour (dissolved in 1 tbsp of cold water)
Sweet seasoning
1/2 tsp sugar
1/2 tsp cooking wine
1/2 tsp soy sauce
1/2 tbsp cornflour (dissolved in 1 tbsp of cold water)
3 tbsp chicken stock
serve with a pancake (optional)
Preparation
Shred the pork and set aside. Prepare the soy and sweet seasoning in separate bowls.Cut the shallots into 5cm segments, and thinly slice lengthways. Soak in a bowl of cold water.
Place the pork and soy seasoning in a bowl to marinate.
Heat the oil in a wok over high heat. Cook the marinated pork for 2 minutes. Add the sweet wheaten paste and stir-fry for a further minute.
Add the sweet seasoning and toss to combine. Transfer the pork to a serving plate.
Drain the shallots. Arrange them on the pork to serve.
If you enjoyed this Stir-fried pork with sweet paste recipe then browse more Chinese recipes, meat recipes, quick recipes, prepare ingredients in advance recipes and our most popular hainanese chicken rice recipe.
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| Restaurant | Book Online | Suburb | |
| 1. | Eastern Garden Chinese Restaurant | Toorak Gardens | |
| 2. | Zen | Magill | |
| 3. | Greenwood Seafood Restaurant | North Sydney | |
| 4. | Harry's Singapore Chilli Crab | Sydney | |
| 5. | Dragonfly Theatre & Cabaret Restaurant | Tullamarine | |
| 6. | Asian Cafe | City | |
| 7. | The Chairman and Yip | City | |
| 8. | China Tea Club | Lyneham | |
| 9. | Lakeview Restaurant | Tuggeranong | |
| 10. | Leong Kitchen | Campbell |
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