Broccoli with toasted pine nuts recipe

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  • Serves 4

Broccoli needs to be cooked quickly in boiling water, or it can be steamed. Here, it is finished with toasted nuts to give it a little extra flavour.

Ingredients

500 g broccoli
1 tbsp olive oil
50 g (1/3 cup) pine nuts
Salt and freshly ground black pepper
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Preparation

Trim the thick stalk off the broccoli and cut the head into small florets.

Bring a large saucepan of water to the boil. Add the broccoli and cook for 3–4 minutes.

Heat a frypan over a medium heat and add the oil and pine nuts. Cook, stirring, until golden brown. Drain the broccoli well and add it to frypan. Cook for a further for 30 seconds.

Season with salt and pepper. Serve immediately.
 

If you enjoyed this Broccoli with toasted pine nuts recipe then browse more and our most popular hainanese chicken rice recipe.

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