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Chicken and rice casserole with pine nuts recipe
- Cuisine: Modern Australian
- Serves 4
Ingredients
1 tbsp olive oil1 brown onion, diced
2 rashers bacon, diced
8 small skinless chicken drumsticks
1 cup shelled peas
1 1/4 cups Basmati rice
1 stock cube, diluted in 3 cups water
Salt and freshly ground black pepper
2 tbsp toasted pine nuts
Preparation
Heat oil in a non-stick saucepan and stir-fry onion and bacon for 1 minute. Add chicken pieces and stir-fry for 3 minutes before adding the peas, rice and stock. Season with salt and pepper and stir briefly. Cover pan and simmer for 20 minutes.When cooked, sprinkle with pine nuts and serve.
If you enjoyed this Chicken and rice casserole with pine nuts recipe then browse more Modern Australian recipes, meat recipes, child-friendly recipes, easy recipes and our most popular hainanese chicken rice recipe.
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Displaying 10 of 594 Modern Australian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Valentino's | Northbridge | |
| 2. | Smithfield Tavern | Smithfield | |
| 3. | Benny's Bar & Cafe | Fremantle | |
| 4. | Arch Rival | Palmerston | |
| 5. | Stirling Hotel | Stirling | |
| 6. | Mahogany Inn | Mahogany Creek | |
| 7. | Morning Star Estate | Mt Eliza | |
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| 10. | The Boat House by the Lake | Barton |
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Festive occasions
In Dutch cuisine, festive occasions are almost always marked with desserts and sweets. Appelflappen, a fritter which is half way between an apple pie and a donut, is traditionally served on New Year’s Eve. Banketstaff, a flaky puff pastry, decorated with glace cherries is served at Christmas, as are Christmas cookies, used to decorate the tree.
Glossary
Hazelnut
A hard-shelled nut with an oval or round kernel, high in dietary fibre. Either used whole, grated or ground to flavour savoury and sweet dishes.
