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Chicken and rice casserole with pine nuts recipe

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Created by Gabriel Gaté

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Cuisine: Modern Australian
Serves 4

Ingredients

1 tbsp olive oil
1 brown onion, diced
2 rashers bacon, diced
8 small skinless chicken drumsticks
1 cup shelled peas
1 1/4 cups Basmati rice
1 stock cube, diluted in 3 cups water
Salt and freshly ground black pepper
2 tbsp toasted pine nuts

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Preparation

Heat oil in a non-stick saucepan and stir-fry onion and bacon for 1 minute. Add chicken pieces and stir-fry for 3 minutes before adding the peas, rice and stock. Season with salt and pepper and stir briefly. Cover pan and simmer for 20 minutes.

When cooked, sprinkle with pine nuts and serve.

If you enjoyed this Chicken and rice casserole with pine nuts recipe then browse more Modern Australian recipes, meat recipes, child-friendly recipes, easy recipes and our most popular hainanese chicken rice recipe.

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Displaying 10 of 594 Modern Australian Restaurants.

	Restaurant	Book Online	Suburb
1.	Valentino's		Northbridge
2.	Smithfield Tavern		Smithfield
3.	Benny's Bar & Cafe		Fremantle
4.	Arch Rival		Palmerston
5.	Stirling Hotel		Stirling
6.	Mahogany Inn		Mahogany Creek
7.	Morning Star Estate		Mt Eliza
8.	Anise		City
9.	Artespresso		Kingston
10.	The Boat House by the Lake		Barton

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