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Fetta-and-yoghurt dip recipe

Created by Maria Benardis

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Cuisine: Greek
Prep Time: 10 min(s)
Cook Time: 5 min(s)
Serves 4

Ingredients

200g Greek fetta, crumbled
2 cups Greek-style yoghurt
2 spring onions, finely chopped
2 tbsp extra virgin olive oil
5 large mint leaves, finely chopped garnish
1 tsbp extra virgin olive oil, to garnish

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Preparation

Place the fetta and spring onions in a mortar and pestle, or blender. Pound or pulse until smooth. Add the olive oil and yoghurt, and mix well.

Transfer to a bowl. Drizzle with the remaining olive oil. Scatter with mint to serve.

Serve immediately or chill for 1 hour before serving. (Garnish after refrigeration.)

©2012 Maria Benardis. All Rights Reserved.

If you enjoyed this Fetta-and-yoghurt dip recipe then browse more Greek recipes, appetiser recipes, sauce and dressing recipes, vegetarian recipes, easy recipes, quick recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.

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