Lichen salad recipe

Created by
  Print    Enlarge text

Rate this recipe

  • Cuisine: Chinese

Ingredients

2 cups lichen (or wood ear mushroom)
½ cup roughly chopped coriander

Dressing
3 tbsp black vinegar
3 tbsp light soy sauce
1 tbsp brown sugar
4 cm piece of ginger, finely sliced
3 garlic cloves, diced
½ tsp dried chilli flakes
1 tsp sesame oil
2 spring onions, sliced
View conversion table

Preparation

To prepare the dressing, in a large bowl, combine the black vinegar, light soy sauce and brown sugar. Stir until the sugar dissolves. Add the ginger, garlic, chilli flakes and sesame oil, and stir well. Add the spring onion. Set aside for 10 minutes.

Add the lichen and coriander to the dressing. Toss to combine. Transfer to a platter to serve.

If you enjoyed this Lichen salad recipe then browse more Chinese recipes, salad recipes, easy recipes and our most popular hainanese chicken rice recipe.

Chinese Restaurants

Displaying 10 of 813 Chinese Restaurants.

  Restaurant Book Online Suburb
1. Eastern Garden Chinese Restaurant   Toorak Gardens
2. Zen   Magill
3. Greenwood Seafood Restaurant   North Sydney
4. Harry's Singapore Chilli Crab   Sydney
5. Dragonfly Theatre & Cabaret Restaurant   Tullamarine
6. Asian Cafe   City
7. The Chairman and Yip   City
8. China Tea Club   Lyneham
9. Lakeview Restaurant   Tuggeranong
10. Leong Kitchen   Campbell

View all Chinese restaurants | Start a new search

Comments (1)

   
24 Feb 2012 12:09 AEST
Kelly
That stuff looks like dragon skin! Great work, Luke.
Agree(1 people agree)
Disagree(0 people disagree)

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

More

Bubble and Squeak

Incorporate cold leftover vegetables from a previous meal (traditionally the Sunday roast) into bubble and squeak. Chop vegetables (and cold chopped meat if you have it) and combine with mashed potato. Fry the fritters until the mixture is well-cooked and brown on the sides.

Glossary

More

Young Coconut Juice

The clear water from the coconut, not the richer white cream or milk.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT