Green papaya salad recipe

Created by Luke Nguyen

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Cuisine: Thai

Ingredients

4-5 birds eye chilli
4 baby garlic cloves, skin on
4 snake beans, cut into 3cm lengths
1 tomato, sliced (or 5 cherry tomatoes, halved)
1 tbsp lime juice
2 tbsp dried shrimp
1 tbsp liquid palm sugar
2 tbsp fish sauce
200g shredded green papaya
1 tbsp roasted peanuts

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Preparation

Using a large wooden mortar and pestle, pound the chilli. Add the garlic and pound. Add the snake beans and bruise slightly. Add the tomatoes and pound. Add the lime juice and dried shrimp. Continue pounding, gradually adding the palm sugar and fish sauce. Add the papaya. Continue gently pounding while mixing with a spoon for 1 minute.

Transfer to a serving plate. Garnish with crushed peanuts to serve.

If you enjoyed this Green papaya salad recipe then browse more Thai recipes, salad recipes, healthy recipes and our most popular hainanese chicken rice recipe.

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