Korean chilli pork recipe

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  • Cuisine: Korean
  • Prep Time: 15 min(s)
  • Cook Time: 10 min(s)
  • Serves 4-6

How to enjoy chilli pork, Korean style: First, put a piece of lettuce on your palm. Next, place a tablespoon of warm steamed rice on the lettuce, then top with chilli pork. For extra kick, add a bit of sauce (ssamjang or gochujang) on top of the rice. Finally, bundle up the lettuce and enjoy.

Ingredients

500g pork belly or pork neck, sliced
Rice, to serve
Kimchi, to serve

Marinade
2-3 cloves garlic, finely minced
1 tsp ginger, finely minced
2 green onions, chopped
2-3 tbsp kochujang (Korean chilli paste)
½ tbsp kochugaru (Korean chilli powder)
2 tbsp sugar
2 tbsp cooking sake
1 tbsp mirin
2 tbsp sesame oil
½ tsp ground black pepper
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Preparation

Combine the marinade ingredients in a bowl. Add the pork and marinate in the fridge for several hours or overnight.

Pan-fry the pork for 10 minutes, or grill on high for 15 minutes or until cooked. Turn the meat over a few times during cooking. Serve with rice and kimchi.

Note: Pork neck is equally delicious in this recipe. Sliced pork belly or pork neck is sold in Korean butchers and supermarkets.

If you enjoyed this Korean chilli pork recipe then browse more Korean recipes, meat recipes, easy recipes, prepare ingredients in advance recipes and our most popular hainanese chicken rice recipe.

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Comments (3)

   
14 Mar 2012 11:38 AEST
Hannah
2615
Buying ingredients
Susan, they can be found in any Korean groceries. If you are in Canberra, try Kim's groceries in Civic.
Agree(2 people agree)
Disagree(0 people disagree)
11 Feb 2012 08:06 AEST
BigD
...
Try here
http://www.trifood.com/shop.asp
Agree(2 people agree)
Disagree(0 people disagree)
11 Feb 2012 05:35 AEST
Susan O
Want to try this
Buying ingredients
Does anybody know where I can purchase ssamjang or gochujang?
Agree(3 people agree)
Disagree(0 people disagree)

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