Spiced hot lemon drink recipe
- Cuisine: Modern Australian
- Serves 4-6
This is a soothing lemon drink enhanced with the warmth of fragrant spices. The longer you cook it, the more flavour the spices will impart. You can also re-use the spices for another batch the same day. You could also add a tablespoon of rum per glass to make it a little more warming as I often do.
Ingredients10 cardamom pods
1 star anise
1 cinnamon quill
1 lemon, juiced
2 tbsp honey
PreparationPlace spices and 1L hot water in a large saucepan and bring to the boil. Reduce heat to medium and simmer for 10 minutes or until spiced to your liking.
Add lemon juice and honey to taste, then strain mixture into glasses and serve.
Photography by Alan Benson. Styling by Charlotte Bell.
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