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Fresh garden peas recipe
- Cuisine:
- Serves 4
To pod peas, simply snap the ends off and open the pod by running your finger along the seam. Remove the peas and discard the pod. A kilo and a half of peas will yield 500 g podded peas.
Ingredients
500 g podded peasSprig of mint
2 tbsp butter
Salt and freshly ground black pepper
Preparation
Bring a saucepan of water to the boil. Add peas and mint and cook for 5–6 minutes, until tender. Drain the peas, add butter and season with salt and pepper.Minty pea mash
Boil the peas as directed in the fresh garden pea’s recipe. Drain well, remove mint and season the peas with salt and pepper. Add butter and mash roughly. Pea mash is great with pan-fried salmon, lamb cutlets or roast chicken.
If you enjoyed this Fresh garden peas recipe then browse more and our most popular hainanese chicken rice recipe.
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