Salsa criolla recipe

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Rating:

5/ 5 stars 5 Votes
  • Cuisine: Argentinian
  • Makes 5 cups

Ingredients

4 tomatoes, chopped
1 each red and green capsicum, chopped
1 red onion, chopped
1 lime, juiced
2 tsp lemon juice
1 tbsp olive oil
1 tsp soy sauce
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Preparation

Place tomatoes, capsicums and onion in a large bowl. Season with salt, add lime and lemon juices, oil and soy sauce, and toss gently to combine. Serve with meats.

Photography by Anson Smart.

If you enjoyed this Salsa criolla recipe then browse more Argentinian recipes, side dish recipes, easy recipes, quick recipes and our most popular hainanese chicken rice recipe.

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Comments (1)

   
18 Feb 2012 03:43 AEST
brandy
newyork
great!!
The dish looks delicious, I want to try some of that one of these days. www.gourmandia.com and www.gourmetrecipe.com also have attractive recipes that you?ll surely love!
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