Barbecued goat recipe (chivito)

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  • Cuisine: Argentinian
  • Serves 8-10

Ingredients

8 garlic cloves
1 lemon, juiced
60ml (¼ cup) white vinegar
60ml (¼ cup) olive oil
2 tsp ground cumin
2 tsp sweet paprika
1 tsp ground chilli
3 tsp dried oregano
2kg goat, chopped into large pieces
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Preparation

Using a mortar and pestle, pound garlic with 2 tbsp salt. Place in a large bowl with remaining ingredients and toss goat to coat in marinade. Cover with plastic wrap and refrigerate for 2 hours or preferably overnight. Remove from fridge 1 hour before cooking.

Cook goat, basting occasionally with remaining marinade, over a medium fire or coals for 45 minutes for medium or until cooked to your liking.

Drink 2010 Chalmers Vermentino ($24) or 2010 Coriole Fiano ($25). For red, 2008 d’Arenbergs d’Arry’s Grenache Shiraz ($19).

Photography by Anson Smart.

If you enjoyed this Barbecued goat recipe (chivito) then browse more Argentinian recipes, barbecue recipes, meat recipes, easy recipes, prepare ingredients in advance recipes and our most popular hainanese chicken rice recipe.

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