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Tea-infused sticky sesame dumplings recipe
Created by Luke Nguyen
- Cuisine: Chinese
Ingredients
2 tbsp green tea75g glutinous rice flour
35g rice flour
¼ tsp salt
100ml water
20g palm sugar, chopped into small pieces
1/2 tsp toasted white sesame seeds
1/2 tsp toasted black sesame seeds
Preparation
In a mixing bowl, combine the flours and salt. Add the water and stir with a spoon or your hands until a dough forms.Divide the dough into 12 equal parts. Roll each portion into a ball.
Press 1 piece of dough with your thumb, forming a small pocket in the centre. Place ½ teaspoon of palm sugar inside. Seal the pocket by squeezing the mixture together and roll it into a small ball again. Repeat with the remaining dough and palm sugar. Place the dumplings on a tray lined with plastic wrap.
Bring a large saucepan of water to the boil. Add the tea. Add the dumplings, in two batches, and cook for 6 minutes.
Remove with a slotted spoon, drain, and transfer to a serving platter.
Sprinkle with the black and white sesame seeds. Serve hot.
If you enjoyed this Tea-infused sticky sesame dumplings recipe then browse more Chinese recipes, noodle and dumpling recipes, dessert recipes, vegetarian recipes and our most popular hainanese chicken rice recipe.
Chinese Restaurants
Displaying 10 of 815 Chinese Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Eastern Garden Chinese Restaurant | Toorak Gardens | |
| 2. | Zen | Magill | |
| 3. | Greenwood Seafood Restaurant | North Sydney | |
| 4. | Harry's Singapore Chilli Crab | Sydney | |
| 5. | Dragonfly Theatre & Cabaret Restaurant | Tullamarine | |
| 6. | Asian Cafe | City | |
| 7. | The Chairman and Yip | City | |
| 8. | China Tea Club | Lyneham | |
| 9. | Lakeview Restaurant | Tuggeranong | |
| 10. | Leong Kitchen | Campbell |
Comments (2)
23 Mar 2012 09:31 AEST
Frances
Anne, the green would've been created with pandan. Use pandan essence instead of green food dye and it will give you the right colour and flavour.
Agree(2 people agree)
Disagree(0 people disagree)
21 Mar 2012 04:34 AEST
Anne Ewing
It was lovely to see these dumplings made. We loved them in Indonesia and where we lived they were called celapon. They were green covered in coconut. When they were bitten into the palm sugar oozed out everywhere if you were not careful. It looked so easy the way you made them so I will give them a go using green dye and coconut instead of sesame seeds. Ta
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