Stir-fried aromatic smoked beef recipe

Created by Luke Nguyen

1 comments

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Cuisine: Burmese

Ingredients

200g smoked beef
2 tbsp vegetable oil
2 cloves of garlic, diced
3 Asian shallots, sliced
3cm ginger, julienne
5cm galangal, sliced
1 lemongrass stalk, chopped
1 tsp turmeric powder
½ tsp paprika powder
Pinch of salt
2 red chilli, sliced
1 cup reserved cooking liquid
8 kaffir lime leaves
1 spring onion, sliced
4 sawtooth coriander sprigs, sliced

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Preparation

Boil the smoked beef for 1 hour or until softened. Strain and reserve the cooking liquid. Once the beef has cooled, finely slice and set aside.

Heat the oil in a frypan or wok over high heat. Add the garlic and Asian shallots, and stir-fry until fragrant. Add the ginger, galangal, lemongrass, turmeric, paprika, salt, beef, chilli and the reserved cooking liquid. Reduce the heat to medium-low and simmer for 4 minutes.

Add the kaffir lime leaves and spring onion.

Garnish with sawtooth coriander. Serve with sticky rice or jasmine rice.

If you enjoyed this Stir-fried aromatic smoked beef recipe then browse more Burmese recipes, stir-fry recipes, meat recipes, easy recipes and our most popular hainanese chicken rice recipe.

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Comments (1)

08 Apr 2012 03:27 AEST

Diane Rench

What is a substitue for smoked beef as I have not seen it on the Coast, Qld Thanks

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