Warm buffalo-skin salad recipe
- Cuisine: Burmese
Ingredients80g dried buffalo skin
1 banana blossom heart, peeled
2 tbsp peanut oil
3 garlic cloves, diced
3 red onion, sliced
½ tsp turmeric powder
½ tsp paprika powder
1 tomato, chopped
1 tsp salt
1 red chilli, sliced
2 snake beans, sliced
3 garlic chives, sliced
1 Indian root, sliced
3 tbsp crushed roasted peanuts, plus extra to garnish
Coriander, to garnish
PreparationIn a saucepan, boil the buffalo skin for 1 hour or until soft. Strain and set aside.
In another saucepan, boil the banana blossom for 15 minutes, strain and finely slice. Set aside.
Heat the peanut oil in a frypan over medium heat. Add the garlic and fry until fragrant.
Add the onion, turmeric and paprika. Sauté the garlic and onion for a further 3 minutes.
Add the tomato and salt, and cook for a further 2 minutes. Add the buffalo skin and chilli. Stir-fry for 3 minutes.
Meanwhile, in a large bowl, place the banana blossom, snake beans, garlic chives, Indian root and peanuts. Toss to combine. Add the hot garlic mixture to the bowl.
Mix well and transfer to a serving bowl. Garnish with coriander and more crushed peanuts.
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