ADVERTISEMENT

Rice paddy frog curry recipe

Created by
  Print    Enlarge text

Rate this recipe

  • Cuisine: Thai

Ingredients

2 frogs, cleaned, butterflied
5 tbsp vegetable oil
3 garlic cloves, smashed
2 snake beans, roughly chopped
3 wing beans, sliced
10 pea eggplants
Handful ivy gourd leaves
4 betel leaves, torn
4 sasbania flowers, stamen removed, plus 2 extra, to garnish
4 kaffir lime leaves, torn
5 birds eye chilli, smashed
1 tbsp fish sauce
1 tbsp sliced spring onion, to garnish
1 tbsp sliced coriander, to garnish

Chilli paste
¼ cup finely chopped lemongrass
¼ cup finely chopped galangal
4 kaffir lime leaves, finely sliced
1/3 cup finely chopped garlic
1/3 cup finely chopped red Asian shallots
13 dried chillies, finely chopped
1 tbsp fermented shrimp paste
2 tbsp fermented fish paste

Preparation

Chargrill the frogs over medium heat for 10 minutes each side. Remove and discard the feet and hands. Divide each frog into 8 pieces.

To prepare the chilli paste, in a mortar and pestle, add each ingredient, one at a time, and pound well. Add the shrimp and fish pastes, and stir to incorporate. Transfer to a bowl and set aside.

Add a few tablespoons of water to the mortar, cleaning both mortar and pestle with the water. Reserve the liquid for later.

Add the vegetable oil to a hot wok, followed by the garlic and chilli paste. Sauté for 3 minutes until fragrant. Add the frog and stir-fry for 2 minutes.

Add the snake beans, wing beans and pea eggplant, and stir-fry for a further 2 minutes.
Add the ivy gourd leaves, betel leaves, sasbania flowers and reserved chilli paste water. Mix well and cook for 2 minutes. Add the kaffir lime leaves, bird’s eye chilli and fish sauce.

Stir-fry for a further minute and transfer to a serving platter.

Garnish with spring onion, coriander and extra sasbania flowers.

If you enjoyed this Rice paddy frog curry recipe then browse more Thai recipes, curry recipes, prepare ingredients in advance recipes and our most popular hainanese chicken rice recipe.

Thai Restaurants

Displaying 10 of 823 Thai Restaurants.

  Restaurant Book Online Suburb
1. Bank's Thai Restaurant   Enmore
2. Pavilion Hotel   Sydney
3. Asian Gateway   Nightcliff
4. Ayutthaya   Belconnen
5. Dickson Asian Noodle House   Dickson
6. Lemon Grass Thai City   City
7. Sukothai   Yarralumla
8. Thai Amarin   Kingston
9. Thai Garden   Dickson
10. Three Mothers Thai   City

View all Thai restaurants | Start a new search

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

Condiments

Many Filipino dishes are accompanied by a selection of sawsawan, dipping sauces or condiments. Common condiments include fish sauce or soy sauce mixed with kalamansi juice, or vinegar mixed with crushed garlic or chillies.

Glossary

Thick Caramel Sauce

Thick Caramel Sauce is even more viscous than dark soy, this is used to add a depth of colour and flavour to many dishes. Surprisingly, despite its name, it is not sweet.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT