Asparagus and goat’s cheese tart recipe

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  • Serves 8

Asparagus and goat’s cheese are a wonderful combination in all manner of dishes, including this delicious savoury tart.

Ingredients

150 g asparagus
4 eggs
125 ml (1/2 cup) cream
Salt and freshly ground black pepper
2 tbsp chopped parsley
1 x 25 cm shortcrust pastry shell
100 g goat’s cheese
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Preparation

Preheat oven to 180°C.

Bring a saucepan of water to the boil. Trim the woody ends from the asparagus. You can do this by holding the end of the stalk in one hand and the remainder in the other. The stalk will break at the appropriate point. If preferred, trim off the bottom 5 cm or so with a knife. Cook the asparagus in boiling water for 2 minutes. Drain and refresh under cold running water.

Beat the eggs with cream, salt, pepper and parsley. Place the asparagus in the base of the cooked pastry shell, pour in the egg mix and crumble goat’s cheese over the top. Bake in the preheated oven for 30 minutes, until golden brown and set.

If you enjoyed this Asparagus and goat’s cheese tart recipe then browse more pizza, pie and tart recipes and our most popular hainanese chicken rice recipe.

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Comments (1)

   
10 Sep 2009 10:58 AEST
Dimitra Faro
Sans Souci
mouth watering lunch/entree
a simple yet delicious, mouth watering savoury tart!
Agree(4 people agree)
Disagree(0 people disagree)

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