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Herring in beetroot recipe
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- Cuisine: Dutch
- Cook Time: 20 min(s)
- Serves 12
Sydney chef Geert Elzinga from Essen restaurant shows us how to prepare herring in beetroot.
Ingredients
1 jar pickled herring (available from supermarkets and delis)400g cooked beetroot
100g sweet apple
150g cooked potato
50g gherkins
20g red wine vinegar
40g cotton seed oil
Preparation
Blend all the ingredients (except the herring) to a smooth puree.Take the herring out of the brine and dry between pieces of paper cloth.
Empty the glass jar (the one the herring came in), add the herring pieces back into the jar and add the beetroot puree. Marinate for 24 hours.
Serve with crusty sourdough bread.
If you enjoyed this Herring in beetroot recipe then browse more Dutch recipes, appetiser recipes, side dish recipes, seafood recipes, easy recipes, prepare ingredients in advance recipes and our most popular hainanese chicken rice recipe.
Dutch Restaurants
Displaying 3 of 3 Dutch Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | De Bortoli Winery and Restaurant | Dixons Creek | |
| 2. | The Rice Table | South Yarra | |
| 3. | 1945 - Dutch East Indies Cuisine | Pyrmont |
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