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Luke’s lemon and sugar pancakes recipe
Created by Allan Campion and Michele Curtis
- Cuisine:
- Serves 4
Luke is the sweet tooth in our family and he’s recently mastered the art of making pancakes. He’s happy to make everyone else pancakes, too, as long as they’re lemon and sugar.
Ingredients
1 egg250 ml (1 cup) milk
Pinch of salt
150 g (1 cup) plain flour
2 tbsp melted butter
Caster sugar to serve
2 lemons, cut into wedges, to serve
Preparation
Place the egg, milk and salt in a bowl and whisk lightly. Whisk in the flour, a little at a time, until the pancake batter has the consistency of thin custard. Allow to rest for 30 minutes. Strain the batter if there are any lumps.Heat a heavy-based pan over a medium heat. When hot, brush the base of the pan with melted butter, then pour in just enough batter to coat the bottom of the pan thinly. Allow to cook until golden, then turn over and cook the other side. Repeat until the mixture is used up, adding more melted butter as needed.
Luke usually serves each pancake with a sprinkle of caster sugar and a wedge of lemon as they are ready, but you could keep the cooked pancakes warm in a 180C oven if you want to serve them together.
If you enjoyed this Luke’s lemon and sugar pancakes recipe then browse more dessert recipes and our most popular hainanese chicken rice recipe.
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