VideoNEW
Podcasts
Blogs
Watch Video
Special Consideration
Food Category
Key Ingredient
Cuisine Category
Uruguayan fruit salad recipe
Listen
You need to upgrade your Flash Player This is replaced by the Flash content. Place your alternate content here and users without the Flash plugin or with Javascript turned off will see this.
- Cuisine: Uruguayan
- Prep Time: 20 min(s)
- Cook Time: 2 hr(s)
- Serves 4
In summer everybody wants to eat healthy, but also enjoy good food. This is one of those desserts you should always have ready in the fridge. It is easy to prepare; can stay a week in the fridge; is low in calories; and is delicious. To learn how to prepare it, we talked with a nutritionist from Uruguay, Laura Madero.
Ingredients
1 cup orange juice3 tbsp sugar
25g gelatine
1 cup plain yoghurt
2 cups chopped fruit (in season)
Preparation
Heat the orange juice with the sugar.Mix in the gelatine and leave to cool.
Before it turns solid, add the yoghurt and mix.
Add the fruit and place in the fridge for 2 hours to cool, before serving.
If you enjoyed this Uruguayan fruit salad recipe then browse more Uruguayan recipes, salad recipes, dessert recipes, easy recipes, quick recipes, fruit recipes and our most popular hainanese chicken rice recipe.
Uruguayan Restaurants
Displaying 0 of 0 Uruguayan Restaurants.
| Restaurant | Book Online | Suburb |
Featured Food & Recipes
Hot Tips
Bringing meat to room temperature
Always bring your meat (this does not apply to minced meat) to room temperature before cooking it. This will allow for the exterior of the meat to brown nicely when it comes into contact with heat.
Glossary
Hazelnut
A hard-shelled nut with an oval or round kernel, high in dietary fibre. Either used whole, grated or ground to flavour savoury and sweet dishes.
