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Lemon-herb schmear recipe

Created by Deborah Kaloper

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Cuisine: USA

Derived from the Yiddish word shmirn, ‘schmear’ is New York deli slang for any condiment that’s spread onto a bagel. The flavour of schmears may vary from sweet fruit to jalapeño, but the lemon and herb combination here complements the salmon.

Ingredients

250g packet cream cheese, at room temperature
1 tbsp lemon juice
1 tsp lemon zest
3 spring onions, finely chopped
2 tsp dill, finely chopped
2 tsp chives, finely chopped

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Preparation

Process all ingredients in a food processor until smooth. It will keep in an airtight container in the fridge for up to 5 days.

Makes 1 cup (250ml)

Photography by Brett Stevens. Styling by David Morgan.

If you enjoyed this Lemon-herb schmear recipe then browse more USA recipes, sauce and dressing recipes, easy recipes, quick recipes and our most popular hainanese chicken rice recipe.

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