VideoNEW
Podcasts
Blogs
Watch Video
Special Consideration
Food Category
Cuisine Category
Pork medallions in mustard sauce recipe
Listen
You need to upgrade your Flash Player This is replaced by the Flash content. Place your alternate content here and users without the Flash plugin or with Javascript turned off will see this.
- Cuisine: Polish
- Prep Time: 10 min(s)
- Cook Time: 20 min(s)
- Serves 4
Pork is a favourite meat for Poles and they like to experiment with it. And that is what Piotr did, when he found the recipe for pork medallions in mustard sauce in an old magazine. He changed it to his liking and the result was beautiful, tender meat in a creamy sauce.
Ingredients
1kg pork filletsSalt and pepper
Butter and oil, for frying
200ml white wine
1 cup double cream
1 tbsp wholegrain mustard
2-4 gherkins, chopped
Fresh parsley, chopped
Preparation
Cut the pork fillets in slices, flatten them and season with salt and pepper.Fry the pork in butter and oil for 8-10 minutes until cooked. Remove and set aside.
Deglaze a frypan with the wine, add the cream and mustard and heat gently, until melted.
Add the gherkins. Return the pork to the pan, and simmer until cooked through. Season to taste and add the parsley.
Serve with gnocchi, green beans and broccoli.
If you enjoyed this Pork medallions in mustard sauce recipe then browse more Polish recipes, meat recipes, polish radio recipes, easy recipes, quick recipes and our most popular hainanese chicken rice recipe.
Polish Restaurants
Displaying 1 of 1 Polish Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Chair14 | Thornbury |
Featured Food & Recipes
Hot Tips
Seasoning meat for goulash
After you have diced your meat for the goulash place it in a plastic bag and add flour and salt and pepper. Twist the top of the bag to seal and give it a good shake. This will ensure that all the meat is evenly coated in the seasoned mixture before you brown it.
Glossary
Sweet Thai Basil
Sweet Thai Basil has a mild aniseed small and is similar to Italian Basil which can be used as a substitute. It has dark green leaves with purple stems.
