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Garlic and chilli sauce recipe
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- Cuisine: Mexican
- Prep Time: 15 min(s)
- Cook Time: 40 min(s)
- Serves 30
Everybody has sauces in the fridge which add some spice. Most people buy them ready-made. Others make them at home getting the best of all the flavours out of the natural ingredients. Mexican chef Omar Iván Andrade shows us how to prepare garlic and chilli sauce at home.
Ingredients
1kg fresh red chillies, chopped20 garlic cloves, peeled
1 cup vegetable oil
Preparation
In a food processor or blender, mix the chillies with the garlic for about 30 seconds.In a large pot over a low heat, add the oil. When warm, add the chilli mixture and cook for 40 minutes.
Turn the heat off and allow to cool.
Place the sauce in a glass container, and store in the refrigerator.
Photography by Coleen's Recipes.
If you enjoyed this Garlic and chilli sauce recipe then browse more Mexican recipes, sauce and dressing recipes, spanish radio recipes, easy recipes, nut-free recipes and our most popular hainanese chicken rice recipe.
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