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Rhubarb and raspberry gratin recipe (gratin à la rhubarbe et aux framboises)

Created by Gabriel Gaté

2 comments

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Rating:

5/ 5 stars 10 Votes

Cuisine: French
Serves 6

You need 6 buttered individual gratin dishes or a large gratin dish serving 6 people.

Ingredients

1kg rhubarb
50g melted butter
50g sugar
300g raspberries
2 tbsp orange juice
2 tbsp finely grated lemon zest
2 egg yolks
1 cup whipped cream
2 tbsp icing sugar

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Preparation

Preheat the oven to 180°C.

Trim the rhubarb and peel the hard skin. Cut the rhubarb into 5-6cm pieces, about 1.5cm thick. Toss the rhubarb with the melted butter and then with the sugar.

Place the rhubarb neatly in an oven dish and bake in the preheated oven for about 10 minutes until the rhubarb is soft. Transfer the rhubarb to the buttered gratin dish and fill the gaps with a few raspberries.

Combine the orange juice, lemon zest and egg yolks in a bowl. Place the bowl over a saucepan of almost simmering water and whisk the yolks continuously until the preparation is creamy and light. It takes a few minutes.

Remove the bowl from the heat and gently fold in the whipped cream.

Spread the egg and cream mixture over the top of the fruit and dust with icing sugar.

Place under a hot grill and remove when the top is golden. Serve immediately.

If you enjoyed this Rhubarb and raspberry gratin recipe (gratin à la rhubarbe et aux framboises) then browse more French recipes, pizza, pie and tart recipes, dessert recipes, baking recipes and our most popular hainanese chicken rice recipe.

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Comments (2)

26 Jul 2012 08:43 AEST

tommy

Harvey bay

wonderfully rhubarb

yes, the French can make things so, volla. great rhubarb reipe.

Agree(1 people agree)

Disagree(0 people disagree)

05 Jul 2012 10:53 AEST

Lorrie

Kogarah

Rhubarb has never looked so good

Another yum recipe from Gabriel. Just love Le Taste de Tour segment with his mouth watering recipes.

Agree(13 people agree)

Disagree(0 people disagree)

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