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Veal and mushroom sauce and rösti recipe (veau sauté aux champignons et rösti)

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Rating:

5/ 5 stars 28 Votes
  • Cuisine: Swiss
  • Serves 3

This classic Swiss dish is famous all around the world.

Ingredients

2 medium potatoes, boiled in the skin
1 brown onion, chopped
Salt and freshly ground black pepper
2 tbsp vegetable oil
60g butter
450g veal tenderloin, well-trimmed, finely sliced
250g Swiss brown mushrooms, sliced
50ml dry white wine
½ cup cream
3 tbsp chopped parsley
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Preparation

Peel and grate the potatoes, mix with half the onion and season with salt and pepper.

In a medium non-stick pan heat half the oil and butter. Place 3 mounds of grated potato in the pan, pressing them down to form rösti (in the shape of a burger) about 1cm thick. Cook the first side for several minutes then very gently turn them over and cook the other side. Put aside and keep warm.

Heat the remaining oil and butter in a large non-stick pan and brown the veal over high heat for a short time. Transfer the veal to a plate.

Add the remaining chopped onion to the pan and stir for 1 minute. Add the mushrooms and cook for a few minutes. Add the white wine, bring to the boil and evaporate the wine a little. Stir in the cream, bring to the boil and boil for 1 minute. Season well with salt and pepper. Add the veal to the pan and reheat briefly.

Place the rösti in the centre of 3 plates and serve the veal and sauce around. Sprinkle with parsley and serve.

If you enjoyed this Veal and mushroom sauce and rösti recipe (veau sauté aux champignons et rösti) then browse more Swiss recipes, meat recipes, easy recipes, entertaining recipes and our most popular hainanese chicken rice recipe.

Swiss Restaurants

Displaying 7 of 7 Swiss Restaurants.

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1. Keller's Swiss and Indian Restaurant   Alice Springs
2. Swiss Cottage   Katoomba
3. Bei Amici Restaurant   Darling Point
4. Eiger Swiss Restaurant   Petersham
5. Pulver's Wallis Fogarty Steakhouse   Alice Springs
6. Nick's Swiss Italian Restaurant   Yungaburra
7. Casalinga   Croydon

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Comments (6)

   
15 Jul 2012 11:10 AEST
Cam
Teviotville
Lovely flavours
quick with indulgent result
Agree(0 people agree)
Disagree(0 people disagree)
12 Jul 2012 11:24 AEST
Michael
Newie
"Whot The" Prawns?
Why ruin a perfect dish by substituting prawns for veal. This dish is divine just how it is meant to be made.
Agree(1 people agree)
Disagree(0 people disagree)
10 Jul 2012 06:19 AEST
Julian
Southpott
Easy but tasty
I made this for dinner yesterday. my hubby and I really loved it. I used prawn instead of veal and it was still good~
Agree(0 people agree)
Disagree(0 people disagree)
10 Jul 2012 02:08 AEST
Helen Allen
Kooringal
Very good
Simple and easy to make
Agree(3 people agree)
Disagree(1 people disagree)
09 Jul 2012 08:15 AEST
Ash
Bondi jungle
Brill and easy
Easy tasty what more o you want,,!
Agree(6 people agree)
Disagree(0 people disagree)
09 Jul 2012 07:50 AEST
Eugen
West End
Very Nice, thanks for a Monday meal inspiration
Absolutely beautiful recipe.
Agree(5 people agree)
Disagree(0 people disagree)

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