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Quindim recipe
- Cuisine: Brazilian
A sweet, dense baked custard with a layer of coconut.
Ingredients
12 egg yolks
2 cups of sugar
1 cup of water
100g shredded coconut
2 tbsp butter, melted
1 tsp vanilla essence
Glucose syrup for the baking moulds
Preparation
Preheat oven to 180ºC. Combine all ingredients in a bowl and mix well.
Spread a thin layer of glucose syrup to line the baking moulds.
Pour mixture into moulds until ¾ full and bake in water bath for around 20 minutes.
Cool slightly before turning out and serve cold.
If you enjoyed this Quindim recipe then browse more Brazilian recipes, dessert recipes and our most popular hainanese chicken rice recipe.
Brazilian Restaurants
Displaying 10 of 32 Brazilian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Rio's Brazilian Restaurant | Richmond | |
| 2. | Wildfire | Sydney | |
| 3. | Copacabana International | Fitzroy | |
| 4. | Brazilian Touch Restaurant & Bar | Milton | |
| 5. | BlueFire Churrascaria Grill & Bar | Docklands | |
| 6. | BlueFire Churrascaria Grill and Bar | Main Beach | |
| 7. | Favela | Potts Point | |
| 8. | Fiesta on Oxford | Bondi Junction | |
| 9. | Churrasco | Coogee | |
| 10. | Braza Churrascaria | Leichhardt |
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