Queen of puddings recipe

Created by Angela Nahas

1 comments

Enlarge text

Rating:

3/ 5 stars 3 Votes

Cuisine: English
Serves 8

Ingredients

750ml (3 cups) milk
50g unsalted butter, chopped
110g (1½ cups) panko breadcrumbs*
260g caster sugar
2 lemons, zested
4 eggs, separated
500g raspberry jam
Icing sugar, to dust

View conversion table

Preparation

Preheat oven to 160°C. Place milk and butter in a saucepan over medium heat. Cook for 6 minutes or until butter melts. Combine breadcrumbs, 60g sugar and lemon zest in a bowl. Pour over milk mixture and stand for 30 minutes. Stir in egg yolks until combined. Pour into a greased shallow 2L baking dish and bake for 30 minutes or until just firm to touch. Spoon over jam and spread to cover.

Increase oven to 190°C. Whisk egg whites to soft peaks. Gradually whisk in remaining 200g sugar until thick and glossy. Spoon over pudding. Bake for a further 10 minutes or until light golden. Dust with icing sugar.

* Panko breadcrumbs are available from selected supermarkets and Asian food shops.

DRINK Old Speckled Hen ale ($23, six-pack)

As seen in Feast magazine, Issue 10, pg80.

Photography by Brett Stevens.

If you enjoyed this Queen of puddings recipe then browse more English recipes, dessert recipes, baking recipes, prepare ingredients in advance recipes and our most popular hainanese chicken rice recipe.

English Restaurants

Displaying 10 of 68 English Restaurants.

	Restaurant	Book Online	Suburb
1.	Prince Albert Bar		Broadbeach
2.	Chesser Cellar		Adelaide
3.	De Bortoli Winery and Restaurant		Dixons Creek
4.	Fenix		Richmond
5.	Restaurant Balzac		Randwick
6.	Slug 'n' Lettuce Tavern		Parafield Gardens
7.	Four In Hand Hotel		Paddington
8.	The Lord Dudley Hotel		Woollahra
9.	Moon and Sixpence		Perth
10.	Bistrode CBD		Sydney

View all English restaurants | Start a new search

Comments (1)

03 Jun 2012 08:07 AEST

Penny

Warrnambool

Seems like a lot of milk

I tried making this pudding - delicious- though I think 750 ml milk is too much - I actually think it should be 500ml of milk - as the base was absolutely "swimming".

Agree(2 people agree)

Disagree(0 people disagree)

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.