ADVERTISEMENT

Perfect grilled salmon recipe

Created by
  Print    Enlarge text

Rating:

5/ 5 stars 5 Votes
  • Cuisine: Modern Australian

Salmon is one of the most popular species of fish in Australia at the moment, and there are so many different opinions on the best method of grilling. Follow the instructions below and you won’t be disappointed.

Ingredients

1 x 180g salmon fillet (per person)
Coarse salt
Olive oil

Preparation

Turn the barbecue grill plate on to high and sprinkle with salt. This will increase the conductivity of heat. Apply a drizzle of oil over the salt.

Once the oil begins to smoke, the grill is ready. Reduce heat to medium.

Place the salmon fillet on the grill, presentation-side down (the side which will face up on the plate when served). Be sure to lay the fillet down away from your body, as shown in the video, to avoid any hot oil splashing toward you.

As the salmon begins to cook, a white line of cooked flesh will creep up the side of the fillet. For a perfect medium-rare result, turn the fish when the white line has risen approximately one third of the way through the fillet.

Continue grilling until the white line on the other side has risen approximately one third of the way through the fillet.

If you are concerned about overcooking the thinner part of the fillet, position the fillet on the edge of the barbecue with the thin portion of the fish hanging over the edge. This will stop the thin portion from continuing to cook while allowing the thicker portion to continue.

If you enjoyed this Perfect grilled salmon recipe then browse more Modern Australian recipes, seafood recipes, summer christmas feast recipes, easy recipes and our most popular hainanese chicken rice recipe.

Modern Australian Restaurants

Displaying 10 of 601 Modern Australian Restaurants.

  Restaurant Book Online Suburb
1. Valentino's   Northbridge
2. Smithfield Tavern   Smithfield
3. Benny's Bar & Cafe   Fremantle
4. Arch Rival   Palmerston
5. Stirling Hotel   Stirling
6. Inn Mahogany Creek   Mahogany Creek
7. Morning Star Estate   Mt Eliza
8. Anise   City
9. Artespresso   Kingston
10. The Boat House by the Lake   Barton

View all Modern Australian restaurants | Start a new search

Comments (2)

   
19 Jul 2012 07:21 AEST
Owen Overlunde
Agree 100%
Agree(0 people agree)
Disagree(0 people disagree)
15 May 2012 03:40 AEST
George Vazelakis
Bilgola Platea
Studen on kooking (ritaerd)
Fantastic for me
Agree(6 people agree)
Disagree(11 people disagree)

Comment on this recipe

You have characters left.
Validation ( What's this? ) : This is a captcha-picture. It is used to prevent mass-access by robots.

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

ADVERTISEMENT

Featured Food & Recipes

Hot Tips

Poffertjes pancake fillings

To make filled poffertjes, pour a small amount of batter in the poffertjes pan, add a teaspoon of jam, raisins, shredded apple or almond paste, and cover with a little more batter.

Glossary

Snake beans

Also known as Chinese long beans, these dark green beans can be up to 1 metre in length and are usually sold in bunches. They do not need stringing prior to use and are mostly chopped and added to stir-fries.

 
ADVERTISEMENT
ADVERTISEMENT
 
 
ADVERTISEMENT