Barbecue pork belly skewers recipe
Created by Peter Kuruvita

- Cuisine: Filipino
- Serves 6
Ingredients
1kg pork belly250ml (1 cup) soy sauce
1 head garlic, peeled and minced
1 onion, finely chopped
60ml (¼ cup) Calamansi juice or lemon juice
1 tsp ground black pepper
3 tbs brown or white sugar
125ml (½ cup) banana or tomato ketchup
125ml (½ cup) lemonade or beer (optional)
20 bamboo skewers, soaked in water for 30 minutes
Preparation
Cut the pork into long thin slices, about 5mm thick and 5cm wide.In a large bowl, combine the pork, soy sauce, garlic, onion, Calamansi juice, pepper, sugar, banana ketchup and the lemonade or beer (this tenderises and adds flavour to the pork). Cover and refrigerate for at least 30 minutes, turning occasionally.
Thread the pork strips onto the soaked bamboo skewers, reserving the marinade.
Cook the skewers over live charcoals, turning and basting with the reserved marinade every few minutes for about 10 minutes or until cooked through.
If you enjoyed this Barbecue pork belly skewers recipe then browse more Filipino recipes, barbecue recipes, meat recipes, easy recipes, entertaining recipes, prepare ingredients in advance recipes, egg-free recipes and our most popular hainanese chicken rice recipe.
Filipino Restaurants
Displaying 2 of 2 Filipino Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | De Bortoli Winery and Restaurant | Dixons Creek | |
| 2. | Mabuhay | Darwin |
Comments (5)
02 Jun 2012 02:23 AEST
Sandra
Beaumont Hills
An honest to goodness yummy flavored bbq !
Marination is the secret to achieving this honest to goodness yummy flavored BBQ ! Unforgettable to the taste buds ! Thanks for featuring this dish! Mmmmm..
Agree(9 people agree)
Disagree(5 people disagree)
02 Jun 2012 11:43 AEST
Olav
Tallebudgera
02 Jun 2012 11:13 AEST
patty
01 Jun 2012 05:42 AEST
STEPHANY
WUDINNA
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