Dol sot bibimbap recipe

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Rating:

4.5/ 5 stars 82 Votes
  • Cuisine: Korean
  • Serves 4

This is the most delicious mix of beef, rice and slivered vegetables which have been blanched and dressed with sesame oil and soy sauce for extra flavour, all cooked in a stone bowl to make the rice at the sides of the bowl golden and crispy. To eat, mix the whole egg and pepper paste through and eat – with a spoon.

Ingredients

2 small carrots
1 small white radish
2 small zucchini
1 bunch spinach
1 bunch yellow bean sprouts
1 cup of dried mushrooms
400g scotch fillet beef
4 eggs, yolk only
Korean chilli paste*
3 cloves garlic, crushed
4 tbsp sesame oil
Soy sauce
Salt and pepper
4 cups hot cooked white rice (short grain)* (see method at Step 1)
4 dol sot stone bowls*

* All these items are readily available at any Korean grocery store.

Preparation

Wash and drain rice with cold water three times. Put into saucepan and place your right hand on top of the rice. Fill with cold water until the water just covers the top of your hand. Place on stove with lid on and on high heat leave for approx 20 minutes.

Slice scotch fillet into thin slices no more than 5cm long and combine with soy sauce, pepper, some of the sesame oil, garlic and a pinch of sugar. Stir fry until beef is golden brown. Remove from stove and allow to rest.

Soak the dried mushrooms in water until they become soft. Slice thinly and mix with sesame oil, soy sauce, garlic and pepper.

Cut the carrots, radish and zucchini into matchstick sized slices. Heat sesame oil in a large pan and sauté the carrots with a teaspoon of garlic and a pinch of salt and pepper, remove from pan and place carrots into a bowl. Repeat the above process with the radish and zucchini as well. Set aside.

Bring water to the boil and blanch spinach for approx 15 seconds, repeat with the yellow bean sprouts. Combine with salt, crushed garlic and sesame oil. Set aside.

Pour a teaspoon of sesame oil in the base of each stone bowl. Divide rice between the 4 stone bowls. Arrange all ingredients on top of the rice side by side around the bowl. Put a teaspoon (or more depending on taste) of the Korean chilli paste on top of the vegetables and in the middle of the bowl place an egg yolk. Pour a tablespoon of sesame seed oil around the edge of the bowl

Place stone bowl on top of stove and on high heat leave for approx 5 minutes or until you can hear the rice popping and crackling.

Remove from heat and serve. Be very careful as the stone bowl will be extremely hot.


If you enjoyed this Dol sot bibimbap recipe then browse more Korean recipes, rice recipes, meat recipes and our most popular hainanese chicken rice recipe.

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Comments (19)

Previous Page 1 | 2 | 3 | Next
30 Dec 2010 05:48 AEST
James
Eight Mile Plains, Brisbane
Korean Supermarkets around Sunnybank, Brisbane
There are numerous Korean and Asian supermarkets around Sunnybank. -> Corner Warrigal and Padstow Roads, Eight Mile Plains -> Two Korean supermarkets in Zamia St near the 24-hour McDonalds outside Sunnybank Plaza (plus a Korean butcher beside The Kimchi Store) and an Asian supermarket also outside near the CBA entrance. -> A large Korean supermarket on the corner of Turton and Station Rds in Sunnybank. -> A large Asian supermarket at Market Square (diagonally across from Sunnybank Plaza)
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25 Sep 2010 05:56 AEST
Susan
Brisbane
Where is the Best place to buy stone bowls in brisbane
Can anyone give me the heads up on where is the best place to buy the stone bowls needed for dol-sot. bibimbap
Agree(1 people agree)
Disagree(1 people disagree)
07 Sep 2010 04:02 AEST
Emma
Melbourne
Bowls
There are so many Korean grocery stores around the city. They usually stock those bowls. Just to name a few, there's a store on Lonsdale St, a few shops down from 7-eleven. There are also 2 stores near Victoria Market that I usually go to for Korean ingredients. They have the bowls as well.
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07 Aug 2010 05:32 AEST
Jordan
Mitcham
Bowls
I found bowls at "Xoung Hoc Asian Supermarket" on Stud road (near Knox shopping centre) that aren't stone (they are ceramic) but can be heated up to use the same way. Of course, they don't stay hot for as long but they certainly suffice!
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26 Feb 2010 10:00 AEST
Anne
Blackwood
Mapo
Went to Mapo - excellent food and service. The Dul sot Bimbimbap and the Bulgogi were absolutely delicious. If ever in Adeladie you must eat at Mapo.
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29 Nov 2009 02:12 AEST
Mee Jung
new farm
Where do you get the stone bowl?
Dean asked, Where do you get the stone bowl? You can get them from most Korean supermarkets, the stone bowl DOL SOT or earthen where DUK BEA GI are both suitable.
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20 Nov 2009 02:53 AEST
Dean
East St Kilda
Those stone bowls?
Hi, Can someone please tell me where I can buy the stone bowls. I can't go to "Oriental Spoon" for breakfast, lunch and dinner everyday. Thank you.
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22 Sep 2009 05:38 AEST
amy
richmond
where to find yerba mate
online at www.yerbamateaustralia.com.au is a great site but if you're ever in Richmond pop into Cafe Tango. They have a great range of Yerba Mate at the best prices I've seen around!!
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