Home-brew battered wahoo and cherry guava salad recipe
- Cuisine: Indonesian
- Serves 6
IngredientsCanola, grape seed or vegetable oil, for deep-frying
400g wahoo fillet, skin off and bloodline removed, cut into 3cm thick strips
10 cherry guavas or normal ripe guavas, cut in half or smaller, depending on size
Handful basil leaves
Lime wedges, to serve
3 cups self-raising flour
2 cups plain flour, plus extra, for dusting
1 cup cornflour
100ml vegetable oil
100ml olive oil
50ml lime juice
2 cloves garlic, crushed
Salt, to taste
PreparationTo make the batter, place all the ingredients in a bowl and whisk until a smooth batter forms. It should have the consistency of thick pancake batter. Cover and refrigerate.
To make the dressing, place all the ingredients in a bowl, season with salt and whisk together.
Fill a large saucepan or wok two thirds full of oil and heat to 180°C.
Working in batches, dust the wahoo in flour, then dip in the batter, allowing the excess to drip away, and then deep-fry, turning occasionally, until golden and crisp. Don’t overcrowd the pan or the temperature of the oil will drop, making the fish oily. Drain on paper towel.
To serve, arrange the guava on serving plates and tear some basil over the top. Drizzle with a little vinaigrette, then top with the fish and serve immediately with lime wedges.
If you enjoyed this Home-brew battered wahoo and cherry guava salad recipe then browse more Indonesian recipes, seafood recipes, easy recipes, quick recipes and our most popular hainanese chicken rice recipe.
Displaying 10 of 71 Indonesian Restaurants.
|1.||Abell's Kopi Tiam||Manuka|
|5.||Green Papaya||East Brisbane|
|6.||Warung Agus||West Melbourne|
|8.||Ayam Goreng 99||Kingsford|
|9.||Slamet's Indonesian Restaurant||North Narrabeen|
|10.||Buddha Belly Cafe||Terrey Hills|
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