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Home-brew battered wahoo and cherry guava salad recipe
Created by Peter Kuruvita
- Cuisine: Indonesian
- Serves 6
Ingredients
Canola, grape seed or vegetable oil, for deep-frying400g wahoo fillet, skin off and bloodline removed, cut into 3cm thick strips
10 cherry guavas or normal ripe guavas, cut in half or smaller, depending on size
Handful basil leaves
Lime wedges, to serve
Batter
3 cups self-raising flour
2 cups plain flour, plus extra, for dusting
1 cup cornflour
100ml vegetable oil
350ml beer
350ml water
Dressing
100ml olive oil
50ml lime juice
2 cloves garlic, crushed
Salt, to taste
Preparation
To make the batter, place all the ingredients in a bowl and whisk until a smooth batter forms. It should have the consistency of thick pancake batter. Cover and refrigerate.To make the dressing, place all the ingredients in a bowl, season with salt and whisk together.
Fill a large saucepan or wok two thirds full of oil and heat to 180°C.
Working in batches, dust the wahoo in flour, then dip in the batter, allowing the excess to drip away, and then deep-fry, turning occasionally, until golden and crisp. Don’t overcrowd the pan or the temperature of the oil will drop, making the fish oily. Drain on paper towel.
To serve, arrange the guava on serving plates and tear some basil over the top. Drizzle with a little vinaigrette, then top with the fish and serve immediately with lime wedges.
If you enjoyed this Home-brew battered wahoo and cherry guava salad recipe then browse more Indonesian recipes, seafood recipes, easy recipes, quick recipes and our most popular hainanese chicken rice recipe.
Indonesian Restaurants
Displaying 10 of 71 Indonesian Restaurants.
| Restaurant | Book Online | Suburb | |
| 1. | Abell's Kopi Tiam | Manuka | |
| 2. | Vanidol's | North Hobart | |
| 3. | Sparrow | Highgate | |
| 4. | Bali Grill | Rosalie | |
| 5. | Green Papaya | East Brisbane | |
| 6. | Warung Agus | West Melbourne | |
| 7. | Huong Huong | Marrickville | |
| 8. | Ayam Goreng 99 | Kingsford | |
| 9. | Slamet's Indonesian Restaurant | North Narrabeen | |
| 10. | Buddha Belly Cafe | Terrey Hills |
Comments (6)
25 Oct 2012 02:08 AEST
chrisg
Ivanhoe
battered fish
This recipe rocks, my family absolutely loved it, will definitely continue using it. Works well with prawns, calamari, scollops and vegies too...guess everything taste better battered and deep fried...lol
Agree(1 people agree)
Disagree(2 people disagree)
19 Jul 2012 08:38 AEST
Gavin
Mosman
05 Jul 2012 08:40 AEST
Jay
16 Jun 2012 12:46 AEST
Chris
Vic Park
15 Jun 2012 09:58 AEST
Ivor
Doveton
battered wahoo
What is Wahoo? Fish? Chicken? Beef? It would be helpful if the substitutes for foreign names of ingredients are given in English when the recipe is given in English so that one would know what to use or what is to be used as a substitute. Could you tell me what Wahoo is? Thanks.Cannot really rate it without trying it out which please note and I have to rate it to submit this comment.
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Hot Tips
Yorkshire pudding
The dripping should be boiling when the batter is poured in to make it light and crispy on the outside.
Glossary
Parboil
To boil vegetables until half cooked. Used to part-cook potatoes and other hard root vegetables prior to roasting them at a high temperature to ensure that the inside is cooked while the outside crisps up well.
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