Satay (temasek)

Created by Susan Wong
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Rating:

  • Cuisine: Malaysian

Ingredients

Marinade
1 stalk lemongrass, chopped
2 white onions, chopped
Fresh turmeric
Ground cumin
Coriander seeds
Tamarind
White sugar
Salt
Light soy sauce
Water
Oil
Chicken, skinned chicken thighs into long strips
Wooden skewers

Peanut Sauce
Chillies
Onion, chopped
Lemongrass, chopped
Fresh tumeric
Spices
Peanut butter, 3 tbls
Peanuts, deep fried and ground

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Preparation

In a blender, blend lemongrass, onion, fresh turmeric, cumin and coriander seeds. Add tamarind, a generous amount of sugar (2 tbsp) salt, soy sauce, water and oil. Mix.

Pour marinade over chicken pieces, cover and leave for 1-2 hrs in the fridge.

Thread chicken onto skewers. Heat oil on hotplate and cook the skewers.

In a frypan cook chillies with onion, lemongrass, fresh turmeric and spices. Add peanut butter and peanuts. Cook for 10 minutes until sauce thickens.

Malaysian Restaurants

Displaying 10 of 85 Malaysian Restaurants.

  Restaurant Suburb
1. Chinta Ria St Kilda
2. Harry's Singapore Chilli Crab Sydney
3. Abell's Kopi Tiam Manuka
4. Asian Cafe Canberra City
5. Dickson Asian Noodle House Dickson
6. Leong Kitchen Campbell
7. Rasa Sayang Dickson
8. Sammy's Kitchen Canberra City
9. Timmy's Kitchen Manuka
10. Rendezvous Cafe Darwin

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Comments (4)

   
19 Aug 2009 11:37 AEST
Phil
Melbourne
Try this
Here's the recipe, with full measurements: http://www.sbs.com.au/blogarticle/112192/How-to-make-satay/blog/Mouthful
Agree (2 people agree)
Disagree (0 people disagree)
06 Jul 2009 10:47 AEST
Ted Tratt
Australia
incomplete recipe
Why is it so vague? Useless as it is.
Agree (0 people agree)
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07 Apr 2009 02:42 AEST
danial ma
tyneside, uk
yeah! incomplete recipe
hej! what a shame for a great dish without correct measurement of the ingredients. i will fly to kuala lumpur to sample the famous kajang satay soon... ps: do something with the recipe.
Agree (1 people agree)
Disagree (0 people disagree)
17 Oct 2008 10:29 AEST
Glenys
Westleigh
Incomplete recipe
This receipe failed to progress past the marinade. No quantities are given for almost all of the ingredients and an attempt at guessing quantities provided an unsavory flavour. Also, there isn't a media clip to review the cooking process which may have helped. The one star rating should be negative but this system won't allow a 'no rate' or 'negative rate'.
Agree (4 people agree)
Disagree (0 people disagree)

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