Satay recipe (temasek)
- Cuisine: Malaysian
Ingredients
Marinade
1 stalk lemongrass, chopped
2 white onions, chopped
Fresh turmeric
Ground cumin
Coriander seeds
Tamarind
White sugar
Salt
Light soy sauce
Water
Oil
Chicken, skinned chicken thighs into long strips
Wooden skewers
Peanut Sauce
Chillies
Onion, chopped
Lemongrass, chopped
Fresh tumeric
Spices
Peanut butter, 3 tbls
Peanuts, deep fried and ground
Preparation
In a blender, blend lemongrass, onion, fresh turmeric, cumin and coriander seeds. Add tamarind, a generous amount of sugar (2 tbsp) salt, soy sauce, water and oil. Mix.
Pour marinade over chicken pieces, cover and leave for 1-2 hrs in the fridge.
Thread chicken onto skewers. Heat oil on hotplate and cook the skewers.
In a frypan cook chillies with onion, lemongrass, fresh turmeric and spices. Add peanut butter and peanuts. Cook for 10 minutes until sauce thickens.
If you enjoyed this Satay recipe (temasek) then browse more Malaysian recipes, meat recipes and our most popular hainanese chicken rice recipe.
Malaysian Restaurants
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| Restaurant | Book Online | Suburb | |
| 1. | Chinta Ria | St Kilda | |
| 2. | Harry's Singapore Chilli Crab | Sydney | |
| 3. | Abell's Kopi Tiam | Manuka | |
| 4. | Asian Cafe | City | |
| 5. | Dickson Asian Noodle House | Dickson | |
| 6. | Leong Kitchen | Campbell | |
| 7. | Rasa Sayang | Dickson | |
| 8. | Sammy's Kitchen | City | |
| 9. | Timmy's Kitchen | Manuka | |
| 10. | Rendezvous Cafe | Darwin |
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