Coriander chutney recipe

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  • Cuisine: Mauritian
  • Serves 6

Ingredients

2 bunches coriander
2 cloves garlic
4 birds eye chillies
Salt to taste

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Preparation

Remove the roots of the coriander.

Wash and chop coriander leaves.

Blend garlic, chillies and coriander with salt to taste until it forms a paste.

Check seasoning and add more salt if desired.

If you enjoyed this Coriander chutney recipe then browse more Mauritian recipes, side dish recipes, sauce and dressing recipes and our most popular hainanese chicken rice recipe.

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1. Bukhara Double Bay   Double Bay
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4. Sawab Cafe   Thornlie
5. Pierre's Platter   Moorooduc

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