Special Consideration

Food Category

Key Ingredient

Cuisine Category

Dutch recipes

TV Show

Buttermilk pudding recipe

Created by Geert Elzinga

Add a comment

Enlarge text

Rate this recipe

Listen

You need to upgrade your Flash Player This is replaced by the Flash content. Place your alternate content here and users without the Flash plugin or with Javascript turned off will see this.

Cuisine: Dutch
Prep Time: 10 hr(s)
Cook Time: 10 min(s)
Serves 8

Buttermilk is a commonly used ingredient in Dutch cooking, renowned for its good bacteria and creamy taste. Chef Geert Elzinga, from Sydney’s Essen restaurant, explains how to prepare a sweet buttermilk pudding.

Ingredients

8 small moulds (cups or cocottes)
2½ gelatinesheets
350ml cream
150g caster sugar
300ml buttermilk

View conversion table

Preparation

Soak the gelatine sheets in cold water.

In a saucepan, add the cream and sugar and cook over a medium heat (not too high otherwise it may burn).

Remove the gelatine and squeeze to remove the excess water.

Remove the cream mixture from the stove and add the gelatine. Mix in the buttermilk and stir well.

Press the mixture through a sieve before pouring it into the moulds. Leave to set for ½ day in the fridge.

Serve with strawberry sauce or toasted peanuts covered with caramel.

If you enjoyed this Buttermilk pudding recipe then browse more Dutch recipes, dessert recipes, dutch radio recipes, easy recipes, prepare ingredients in advance recipes and our most popular hainanese chicken rice recipe.

Dutch Restaurants

Displaying 3 of 3 Dutch Restaurants.

	Restaurant	Book Online	Suburb
1.	De Bortoli Winery and Restaurant		Dixons Creek
2.	The Rice Table		South Yarra
3.	1945 - Dutch East Indies Cuisine		Pyrmont

View all Dutch restaurants | Start a new search

Comment on this recipe

PLEASE NOTE: All submitted comments become the property of SBS. We reserve the right to edit and/or amend submitted comments. HTML tags other than paragraph, line break, bold or italics will be removed from your comment.

Your Cookbook

Featured Food & Recipes

NEWLY ADDED
POPULAR
TOP RATED

Hot Tips

Condiments

Many Filipino dishes are accompanied by a selection of sawsawan, dipping sauces or condiments. Common condiments include fish sauce or soy sauce mixed with kalamansi juice, or vinegar mixed with crushed garlic or chillies.

Glossary

Nigella Seeds

Nigella seeds (corek otu) are small black seeds used in Turkish cooking, also known as black cumin. Sprinkled over bread before baking.