Buttermilk pudding recipe
- Cuisine: Dutch
- Prep Time: 10 hr(s)
- Cook Time: 10 min(s)
- Serves 8
Buttermilk is a commonly used ingredient in Dutch cooking, renowned for its good bacteria and creamy taste. Chef Geert Elzinga, from Sydney’s Essen restaurant, explains how to prepare a sweet buttermilk pudding.
Ingredients8 small moulds (cups or cocottes)
150g caster sugar
PreparationSoak the gelatine sheets in cold water.
In a saucepan, add the cream and sugar and cook over a medium heat (not too high otherwise it may burn).
Remove the gelatine and squeeze to remove the excess water.
Remove the cream mixture from the stove and add the gelatine. Mix in the buttermilk and stir well.
Press the mixture through a sieve before pouring it into the moulds. Leave to set for ½ day in the fridge.
Serve with strawberry sauce or toasted peanuts covered with caramel.
If you enjoyed this Buttermilk pudding recipe then browse more Dutch recipes, dessert recipes, dutch radio recipes, easy recipes, prepare ingredients in advance recipes and our most popular hainanese chicken rice recipe.
Featured Food & Recipes
Many Filipino dishes are accompanied by a selection of sawsawan, dipping sauces or condiments. Common condiments include fish sauce or soy sauce mixed with kalamansi juice, or vinegar mixed with crushed garlic or chillies.
Nigella seeds (corek otu) are small black seeds used in Turkish cooking, also known as black cumin. Sprinkled over bread before baking.